This salmon is super easy to prepare and bake. it’s delicious and nutritious.
the key is: don’t overcook it.
my expert fisherman father-in-law taught me this technique and it’s perfect every time!
salmon fillet – any size that fits in your glass baking dish.
2 T. olive oil
½ t. salt
1/3 c. chilled butter, sliced into thin slices
2 T. lemon juice
2 cloves minced garlic (optional)
1) preheat oven [...]
