baked salmon w/ butter & garlic

 
This salmon is super easy to prepare and bake. it’s delicious and nutritious.
the key is: don’t overcook it.
my expert fisherman father-in-law taught me this technique and it’s perfect every time! 
salmon fillet – any size that fits in your glass baking dish.
2 T. olive oil
½ t. salt
1/3 c. chilled butter, sliced into thin slices
2 T. lemon juice
2 cloves minced garlic (optional)  
1)     preheat oven [...]

Huevo Sandwichero (fresh mexi sandwich)

The Huevo Sandwichero is a glorious lunch delight. Julie wanted me to “handle” the Cinco De Mayo menu this year which included primarily Tacos de carne asada  (grilled beef tacos) and Tacos de pollo (chicken tacos). This is the base for the Huevo Sandwichero.
I’ve tried to recreate the delicious flavors generated from our local Taco Bus. As far [...]

BCR make-ahead Burritos (don’t forget to roll your “r’s”)

can of beans, rinsed & drained (pinto or black)
shred some cheese, i use cheddar, sometimes w/ pepperjack too (hot!)
rice, already cooked – brown or white work great!
burrito size (large) tortillas
olive oil
 
now make a little assembly line:
 
1)  lay out the tortilla on a piece of tinfoil. once assembled, you are going to use this tinfoil to [...]