Entries Tagged as ‘General’

January 3, 2009

baked salmon w/ butter & garlic

 
This salmon is super easy to prepare and bake. it’s delicious and nutritious.
the key is: don’t overcook it.
my expert fisherman father-in-law taught me this technique and it’s perfect every time! 
salmon fillet – any size that fits in your glass baking dish.
2 T. olive oil
½ t. salt
1/3 c. chilled butter, sliced into thin slices
2 T. lemon juice
2 cloves minced garlic (optional)  
1)     preheat oven [...]

September 12, 2008

Salsa Secret

I am amazed at what a difference a little bit of fresh cilantro & fresh onion makes when added to a container of store-bought salsa.  Finely chop some fresh cilantro and a sweet onion and stir them right in with your salsa.  For those of you who like fruit in your salsa, you could also try chopping up some fresh peaches [...]

August 23, 2008

Popcorn Paradise

Kids + summer = hungry all the time. Food prices are up, and so are the appetites of my kids and their friends. How do I cope? Popcorn. It’s quick, easy, and cheap. I’m not referring to the expensive microwave wannabe rubbish that leaves that weird filmy substance in your mouth [...]

June 5, 2008

Does She or Doesn’t She?

I have a new favorite kitchen trick, but it’s not a food prep tip, it’s a beauty secret! When I’ve been doing lots of cooking, cleaning & gardening, my hands get soooo dry.  I hesitate to slather on lotion during the day, just to have to wash it off 5 minutes later before I touch [...]

May 7, 2008

Huevo Sandwichero (fresh mexi sandwich)

The Huevo Sandwichero is a glorious lunch delight. Julie wanted me to “handle” the Cinco De Mayo menu this year which included primarily Tacos de carne asada  (grilled beef tacos) and Tacos de pollo (chicken tacos). This is the base for the Huevo Sandwichero.
I’ve tried to recreate the delicious flavors generated from our local Taco Bus. As far [...]

April 16, 2008

Candied Nuts

You can make delicious candied nuts right in your own kitchen! quickly make any salad extra-special with a handful of homemade candied nuts. these are also really good over yogurt w/ some fresh fruit or sprinkled on your oatmeal for breakfast. a little cellophane bag of these tied off with a pretty ribbon makes a [...]

April 8, 2008

Cookie Log Blog

Next time you make a batch of your favorite cookies, and you have some extra dough that you don’t need to bake right away, try this:  rip off a sheet of waxed paper, about 12 x 12″. scoop out enough cookie dough onto the waxed paper to make approximately 1 sheet of cookies. (a rough [...]

April 3, 2008

Wedge Salad

 
We had the most refreshing, crisp, simple, delicious salad the other night at our friends’ house. Perhaps some of you have had this before, but it was new for me! Take a head of iceberg lettuce. Cut it in half.  Cut each half into quarters. Place it on your plate curved side down. You want [...]

March 26, 2008

Breakfast Brilliance: make ahead breakfast sandwich

my sister-in-law rene gave me a great idea for quick, easy, make-ahead, healthy, protein-rich breakfast meal idea to get your kids’ brains working for the morning. what more could a mom ask for?!
1) EGG: warm up a small 8″ omelette skillet over medium-low heat. once warm, add 1 T olive oil. whisk up just 1 egg with a dash of [...]

March 19, 2008

BCR make-ahead Burritos (don’t forget to roll your “r’s”)

can of beans, rinsed & drained (pinto or black)
shred some cheese, i use cheddar, sometimes w/ pepperjack too (hot!)
rice, already cooked – brown or white work great!
burrito size (large) tortillas
olive oil
 
now make a little assembly line:
 
1)  lay out the tortilla on a piece of tinfoil. once assembled, you are going to use this tinfoil to [...]